The Kurhaus Restaurant has a long tradition of sophisticated catering in a class of its own. With its view of the beautiful spa gardens and picturesque old town, it makes the palate happy while keeping heart and soul together.
From small snacks to a major menu, from home cooking to haute cuisine – you'll soon find you'll be spoilt for choice with our menu. Whatever you choose, you will be enchanted by the art of our chef de cuisine and his brigade.
A highly popular feature is the "Baden-French buffet". Every Friday we serve regional delicacies of kitchen and cellar (starting 18 hrs, wine included until 22 hrs, € 39,50 per person). And on Sundays, guests from near and far flock to the Kurhaus Restaurant for the big brunch buffet (from 11 hrs to 14 hrs, € 28,50 per person, children under 8 years free, Children between 8 and 12 years half price).
Table bookings and other information
The Kurhaus Catering also keeps the guests happy during events and functions in the Kurhaus.
At conferences and congresses, the catering team tends to your every need, from coffee on arrival via refreshments for the breaks through to a lunchtime snack or business lunch. At receptions and gala dinners, get-togethers or kitchen parties, you can expect courteous service and unforgettably tasty delights.
More information and contact
Rumpelmayer is another word for the city's sweetest temptations. The pâtissiers at "Rumpelmayer" ensure that only the best Swiss chocolate is used to make all the delicacies. How nice that some questions still generate an unconditional "Yes": "Can I get you something at Rumpelmayer's?"